His first love remains whiskey, but he is partial to tequila, rum, gin, cognac and all things distilled.Fresh lime juice, orange juice, agave nectar, Patron Citron Orange liqueur, Grand Marnier and your choice of Tequila (Casamigos, Patron, Herradura, Don Julio, Cabo Wabo or Avión). His work has appeared in many different national outlets covering trends, new releases, and the stories and innovators behind the spirits. Jonah Flicker is an experienced writer who has been covering spirits and traveling the world visiting distilleries for the past six years. This roundup was edited by Jesse Porter, whose Cadillac Margarita recipe is typically quite well-received by his friends, and yet who's gotten very little traction on his Lincoln Margarita recipe. (All of the tequilas included in this roundup are 100 percent blue Weber agave.) Make sure you're choosing a tequila that's 100 percent agave, however many of the cheaper tequila brands (think whatever was in your rotation during your sophomore year of college) are classified as mixtos, a category that may include up to 49% non-agave material such as molasses and high-fructose corn syrup. blanco) tequila contains lower proportions of congeners-substances like acetone and tannins, which are potential hangover culprits-than red wine or aged spirits. But what we can tell you is that unaged (i.e. The claim that tequila and mezcal don't serve up brutal hangovers is best answered by experimentation-everybody responds differently to different inputs, after all. How much time do you have? You can lose an entire evening going down the internet rabbit hole regarding wellness claims related to agave spirits (and, if you're not careful, unwittingly finish half a bottle of reposado while you're at it). Is tequila better for you than other distilled spirits? (Just remember that there will be a correspondingly undeniable increase in the price of your drink, too.) As you get into the aged tequilas (reposado and añejo, not to mention extra añejo), the resulting Margarita will taste less fresh and zingy, but there will be an undeniable increase in the smoothness and richness of your drink. What is the best type of tequila to use in a Margarita - blanco, reposado, or añejo? Can you used aged tequila in Margaritas?Ī blanco will offer the purest and freshest agave flavors in your cocktail. (Agave for tequila, meanwhile, is typically cooked in above-ground ovens or autoclaves, so no prolonged exposure to smoke means no roasty notes in your Margarita.) While mezcals will vary greatly in flavor profile based on agave variety and geographical origin, it’s not uncommon for them to have a characteristic roasty flavor from the time the agave spends roasting underground. Meanwhile, the term “mezcal” refers to an agave distillate made from one of nine specific Mexican states (with the vast majority of production taking place in Oaxaca), which may be made from dozens of different agave varieties-either as a single-variety expression or as a blend. There are important distinctions, though: to be called tequila, the spirit in question must be made in one of five specific Mexican states (including Jalisco, where the town of Tequila is located), and must be made exclusively from the blue Weber variety of agave. Technically speaking, mezcal is any distillate of the agave plant produced in Mexico, and tequila certainly meets those qualifications. Mezcal is sometimes referred to as “tequila’s smoky cousin”-but you may be surprised to learn that tequila is actually a type of mezcal. For your Margarita, though, there's no need to break the bank: opt for a clean and grassy blanco, especially one with a slightly higher ABV like the ElVelo ( view on Drizly) or the Siembra Valles High Proof ( view on Drizly), to ensure that the bright, beautiful agave character is front-and-center in your tasty tipple.įAQs How is tequila different from mezcal? Tequila is a beautiful and diverse spirit category, and the differences between a crisp blanco and a sumptuous añejo could not be more pronounced.
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