#Best wine bar near me full
The wine list is stuffed full of rarities and bargains too, and staff are only too happy to guide you. There's plenty available for well under £20, and the set lunch menu remains one of the best value meals in London. Its culinary credentials aren’t bad either - there's serious skill involved in pulling off dishes like slipsole with smoked butter, and confit lamb's tongue with rocket and green sauce.
What: Keenly priced but dripping with top-drawer sourcing, Noble Rot’s one-of-a-kind wine list stems from owners who are also responsible for the titular cult wine magazine of the same name. Where: 7 St John Street, Farringdon, London, EC1M 4AAīook now: Vinoteca Farringdon Noble Rot, Bloomsbury It speaks to the quality of the experience at Vinoteca that it remains popular, despite the calibre of London's newer openings. The 200-strong wine list takes you on a grand tour of the winemaking world, all helpfully categorised with annotations, whilst the small plates and bar snacks menu also has excellent recommendations for every single dish. What: The original Vinoteca has been one of London's best wine bars since 2005 and shows no signs of letting up now, despite the growing number of pretenders to the throne. Where: 26 St John Street, Farringdon, London, EC1M 4AYīook now: St John Smithfield Vinoteca Farringdon, Farringdon You can still head to the original Smithfield restaurant for a good tipple - stop just short of the whitewashed restaurant itself and grab a table in the bar where you can enjoy some bar snacks and excellent St John wines by the glass. What: Fergus Henderson's timeless Smithfield restaurant famously ushered in a new era of nose-to-tail eating, but it was also a legitimate trailblazer in the wine stakes too - Henderson and business partner Trevor Gulliver went to great efforts to work directly with French winemakers in the restaurant's early days. Where: 88 Farringdon Road, Farringdon, London, EC1R 3EAīook now: Quality Wines St John Smithfield, Farringdon When a wine bar serves food this good, where does the line between restaurant and wine bar truly lie? Chef Nick Bramham manages to turn out clever riffs on Mediterranean classics on an oft-changing menu, but everything hits the mark. Quality Wines does everything the Chop House does, and just as well - the wines are first-rate and the food is truly special, even for London standards. What: Quality Chop House has been a consistent high performer in London for years, so this wine bar offshoot was always bound to happen. The list below covers a pretty wide area (London is quite big isn't it), but hopefully you'll find something for everyone below, from the whitewash of St John Smithfield to old-school, wood-panelled boozers like Champagne Charlies. You never know when you might find yourself feeling a bit parched somewhere in Central London. We’ve rounded up some of our favourites here - yes, admittedly, some are stretching the true definition of a wine bar, but the lines are much more blurred than they used to be and we’re confident that if you’re looking for good wine you won’t be disappointed with any of these. In Noble Rot, 40 Maltby Street and Primeur, London has a quartet of wine bars that can also count themselves among the best restaurants in the city, and there’s not a prawn cocktail in sight.Įast London has been the test bed for the wine bar regeneration, but now there are small eateries appearing all over the capital with carefully-curated wine lists and compact menus. Excellent wine is just one part of the equation - what separates great wine bars on the continent is the outstanding, effortless food that unites with wine to become something greater than the sum of the parts. Truth be told, London wine bars and restaurants have taken great inspiration from our European neighbours in the intervening years. The wine bars of old weren’t really concerned with wine itself, but the new generation are the domain of the wine-obsessed - they import rare wines from all over the globe, picking unknown winemakers from obscurity and showing their bottles to a crowd of connoisseurs who are all too ready to expand their culinary horizons. Though they are remembered fondly for many a boozy working lunch, the concept somewhat died in the new millennium.īut from the ashes, a new generation of wine bars has sprouted, and is slowly wrapping its tendrils around the trendier parts of London. Often they were upmarket pubs where the walls and bars were slightly less sticky. The wine bars of the eighties were a funny lot - sepia-stained and tobacco-fumed. There was once a time when the phrase ‘wine bar’, for many of us, conjured images of knackered carpets and easy listening jazz compilations.
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